A labor of love. August 23, 2012November 24, 2014 Third Culture Mama Garden tomato, feta, cucumber, basil, lime verrines, served with Grande Provence 2009 Chardonnay (South Africa) Homemade pasta Beef Wellington (Gordon Ramsay’s signature dish): tenderloin wrapped in prosciutto and mushrooms, which is wrapped in puff pastry Meal paired with Marques de la Concordia Reserva Rioja 2007 Éclairs au chocolat maison / homemade chocolate éclairs Wow. Birthday meal #32 was a roaring success. Special thanks to chefs TM & TJ and my sweet family of sous-chefs (not forgetting the birthday lighting and decoration specialist).
3 thoughts on “A labor of love.”
it was a fabulous evening! we feel lucky to have been invited!
it just all looks so delicious!!! puff pastry is pâte feuilleté right? I want to try that out ! A rotî de boeuf would work?
Thanks for all these ideas !!! You seemed to of had a really great birthday !!
Oui, c’est ça, c’est de la pâte feuilletée. Essaie avec du filet mignon plutôt si tu peux. Yes, absolutely, the birthday celebration was just magical!!