Wow. Birthday meal #32 was a roaring success. Special thanks to chefs TM & TJ and my sweet family of sous-chefs (not forgetting the birthday lighting and decoration specialist).
3 thoughts on “A labor of love.”
it was a fabulous evening! we feel lucky to have been invited!
it just all looks so delicious!!! puff pastry is pâte feuilleté right? I want to try that out ! A rotî de boeuf would work?
Thanks for all these ideas !!! You seemed to of had a really great birthday !!
Oui, c’est ça, c’est de la pâte feuilletée. Essaie avec du filet mignon plutôt si tu peux. Yes, absolutely, the birthday celebration was just magical!!
it was a fabulous evening! we feel lucky to have been invited!
it just all looks so delicious!!! puff pastry is pâte feuilleté right? I want to try that out ! A rotî de boeuf would work?
Thanks for all these ideas !!! You seemed to of had a really great birthday !!
Oui, c’est ça, c’est de la pâte feuilletée. Essaie avec du filet mignon plutôt si tu peux. Yes, absolutely, the birthday celebration was just magical!!