Black Krim

The Black Krim tomatoes from our garden are finally ready! We enjoyed these beefy tomatoes with fresh mozzarella and three of our seven basil types last night with my Korean brother. I think we ate the genovese (traditional basil taste), the cinnamon and the anise basil. Just loving the fruit of Tall Mountain’s garden love.

Leave a Reply

Your email address will not be published. Required fields are marked *